Whey

With an unwavering passion for cooking, chef Barry Quek pays homage to his Singaporean roots in Whey, delivering a unique cooking approach towards his hometown cuisine with influences of culinary experience around the world. Barry embraces seasonal and sustainable ingredients, and builds the menu around fresh locally grown produces and exotic flavours of Singapore.

地址 Address: 中環威靈頓街198號The Wellington UG樓

UG/F, The Wellington, 198 Wellingnton Street, Central